With 4.5 million takeaway food transactions every day in Australia, it’s clear we need to make better choices. But which takeaway containers are the most eco-friendly, and what should you consider when selecting them for your business?

Here’s a breakdown of common options, ranked from best to worst based on their environmental impact.

As we navigate the journey towards a more sustainable future, our Freshwater pilot has provided invaluable insights into the dynamics of consumer behavior and the operational intricacies of implementing a reuse system. Here’s a look at the key takeaways from this experience.

Have you ever wondered why single use packaging is so pervasive, despite its many drawbacks? From soggy, leaky containers to the mind-blowing waste of resources, disposable takeaway packaging often leaves much to be desired. And yet, it remains the norm in our everyday lives. This phenomenon can be explained by a concept known as the "privilege of existence."

The global economy has long been based on a linear model: take, make, use, and dispose. Resources are extracted, processed into products, and then discarded as waste, often ending up in landfills or polluting our environment. This model is unsustainable and poses a significant threat to our planet's health and well-being. However, a new model has emerged - the circular economy - which aims to reduce waste and conserve resources. Reusables play a vital role in this transition, helping to close the loop and create a more sustainable future.

Bioplastic, degradable, biodegradable, compostable, oxo-degradable, plant-based… Are they all they’re cracked up to be?